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Background music "Maybe We Should Fall In Love" courtesy of Roger Clyne and the Peacemakers. ^ BACKGROUND MUSIC CONTROLS MARGARITA RECIPES 
Azul Grande Margarita Pilsner Glass Salt rim and pack pilsner glass with ice cubes. Add liquor and sweet & sour. Garnish with lime wedge. Azuñia Margarita 
Pilsner Glass Combine all ingredients in an ice-filled cocktail shaker. Shake vigorously for 5 seconds and pour into a sea salt-rimmed glass. Garnish with a lime wedge. *For a different variation, try it with Azuñia Reposado Tequila.
Basic Margarita 1 1/2 oz Tequila, 1 oz lime juice or juice of half a lime, 1/2 oz triple sec, Salt-Rimmed Glass. Shake well with ice and strain into cocktail glass. Ice can be left in and served in old-fashioned glass. Garnish with lime wedge. Billionaire Margarita 
Pilsner Glass Salt rim and pack glass with ice cubes. Pour in liquor. Pour in Brig mix. Brig mix contains 1 part fresh lime juice, 2 parts fresh orange juice and 5 parts sweet & sour mix. Garnish with lime wedge.
Blue Margarita 1 1/2 oz tequila, 1/2 oz blue Curacao, 1 tsp triple sec, 1 oz lime juice or juice of half a lime, Salt-Rimmed Glass. Shake well with ice and strain into salt-rimmed cocktail glass. Serve with lime wedge. Cadillac Margarita 
Glass:
Bucket Rim a bucket glass with lime and coat with salt. Next, fill the glass
with ice and set aside. In a shaker with ice combine Tequila,
Cointreau, and sweet & sour. Shake well and strain into the glass.
Float the Grand Marnier on top. Garnish with lime wedge. Catalina Margarita 1 1/2 oz tequila, 1 oz peach schnapps, 1 oz blue Curacao, 4 oz sour mix. Shake well with ice and strain into salt-rimmed glass. Classic Margarita Ingredients: 1 1/2 oz white or gold tequila, 1/2 oz triple sec, Juice from 1/2 lime, coarse salt. Combine tequila, triple sec, and lime juice with a good amount of crushed ice in a blender or shaker. Rub the rim of a chilled cocktail glass with a piece of cut lime or water and dip the rim of the glass into a saucer of salt. 
Green Iguana Pilsner
Glass Fill glass with ice. Pour ice into blender. Add liquor and sweet &
sour mix. Blend until smooth. Salt rim of pilsner glass. Pour
in blended ingredients. Garnish with lemon slice. Jamaica (Hibiscus) Margarita 1 Shot Tequila Tezón Blanco, 2 oz Chilled/Sweet Agua de Jamaica (see below), 1 oz simple syrup, Juice from 1/2 lime. Chill glass. Add ingredients to iced shaker. Shake very well, strain into glass. Garnish with lime wedge. Agua de Jamaica (Hibiscus) Ingredients: 2 cups (2 ounces) Hibiscus flowers and 3/4 cup granulated sugar (or more as desired). Bring 6 cups of water to a boil then add the flowers and the sugar and stir continuously while the mixture boils for one minute. Pour into a noncorrosive bowl and steep for 2 hours. *Note: this flower will stain so do not use a bowl that will stain. Finish: Strain the mixture through a sieve pressing on the flower solids to extract as much liquid as possible. Taste for strength and sweetness. If it is too potent, add water or if too tart add more sugar. Cover and refrigerate until time to serve. Herradura Margarita 
Margarita
Glass In a cocktail shaker, add ice, tequila, orange liqueur, lime juice
and simple syrup. Roll ingredients and serve in a salt-rimmed
Margarita glass. Garnish with lime wedge. Mango Margarita 
Stem
Glass Blend ingredients with ice and pour into salted rim glass. Serve with
a lime wedge. Peach Margarita 1 1/2 oz tequila, 1 oz peach schnapps, 1 tsp triple sec, 1 oz lime juice or juice of half a lime, Salt-Rimmed Glass. Shake well with ice and strain into salt-rimmed cocktail glass. Serve with a lime wedge. Puro Margarita (All natural) 1 1/2 oz 100% Agave Tequila, 2 tsp Agave Nectar, 2 oz Fresh Squeezed Lime Juice, Bar Salt. Salt the Margarita glass rim (optional). Mix contents (swirl or stir to dissolve Agave nectar). Add enough ice to fill glass. Shake and serve. Garnish with lime wedge. Strawberry Margarita 1 oz tequila, 1/2 oz triple sec, 1/2 oz strawberry schnapps, 1 oz lemon or lime juice, 1 oz fresh or frozen strawberries, bar salt. Shake well with ice and strain into salt-rimmed glass. Raspberry Margarita de Tezón 
Gass:
Champagne Flute Blend in blender with ice and serve in a champagne flute. Zocalo House Margarita 
Gass:
Pilsner Fill glass with ice. Pour ice into blender. Add liquor and Brig mix.
Brig mix contains 1 part fresh lime juice, 2 parts fresh orange
juice and 5 parts sweet & sour mix. Blend until smooth. Salt rim
of pilsner glass. Pour in blended ingredients. Garnish with lemon
slice. | |