TEQUILA SANGRITA RECIPES

**TEQUILA SANGRITA RECIPES**

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SANGRITA RECIPES In Mexico, many believe Sangrita (also born in the state of Jalisco) compliments tequila when sipped alternately. Traditionally, Sangrita is used with blanco or reposado. It can also be mixed with tequila in a single glass. A tequila and sangrita serving in separate glasses is known as a "completo". Sangrita alone does not have any alcohol content. There are many recipes for Sangrita, but most contain the main ingredients: Tomato Juice, Orange Juice, Lime Juice and Pepper Sauce. Sangrita is found in most liquor stores throughout Mexico. There are a few different brands available. If you desire a fresh tasting Sangrita, you should consider making it yourself. Sangarita INGREDIENTS ¼ cup freshly squeezed orange juice 4 tsp grenadine syrup ¼ cup tomato juice ¼ cup freshly squeezed lime juice ¼ tsp salt ½ tsp salsa picante or bottled hot sauce to taste DIRECTIONS: Mix all the ingredients in a pitcher. Cover and refrigerate for at least an hour, allowing the flavors to meld. Serve in a separate glass alongside a straight shot of Tequila or Mezcal. Whitney's Sangarita INGREDIENTS 9 oz Tomato Juice 3 oz fresh Orange juice 3 oz fresh Lime Juice 2 oz Agave Nectar (adjust to taste) A few shakes of Cayenne Powder (adjust to taste) DIRECTIONS: Mix ingredients in a serving container. Adjust Agave Nectar and Cayeene Powder to taste. Chill and serve. La Cava del Tequila Sangrita Recipe INGREDIENTS 24 oz. Tomato Juice 6 Serrano Pepper (very fine chopped) 1/2 Red Onion (very fine chopped) 17 Mint Leaves (very fine chopped) 7 oz. Fresh Lime Juice 7 oz. Fresh Grapefruit Juice 7 oz. Fresh Orange Juice 3 oz. Agave Nectar Salt to taste DIRECTIONS Mix all ingredients together and shake well. Traditional Sangrita Recipe INGREDIENTS 1 oz fresh squeezed Seville Orange 1 oz fresh squeezed lime juice ½ oz homemade pomegranate grenadine ¼ oz ancho chili powder 1-2 slices jalapeno DIRECTIONS Mix ingredients well in your shaker with ice and strain into a small glass. Take a sip or shot of Tequila, and follow with the Sangrita. For more heat, muddle the sliced jalapeno. Another Sangarita Recipe This recipe yields 1 blender full of Sangrita. If you desire 2 blenders of Sangrita, double the recipe (and use the remaining half cans of frozen orange and grapefruit juices). INGREDIENTS Fresh ripe tomatoes (enough to fill 1 blender) ½ can frozen unsweetened orange juice ½ can frozen unsweetened grapefruit juice Grenadine or Agave Nectar to sweeten Fresh ground pepper Dash of Worcestershire sauce Hot pepper sauce to taste DIRECTIONS: Put tomatoes in blender and blend until smooth. Add ½ can frozen unsweetened orange juice, ½ can frozen unsweetened grapefruit juice, fresh ground pepper, a dash of Worcestershire sauce, and a little Grenadine or Agave Nectar. Blend until mixed. Add fresh lime juice and hot pepper sauce to taste. Stir. Chill and serve. SOURCES Sangrita 101 from Obsev.com DisneyFoodBlog.com Ian Chadwick, In Search of the Blue Agave

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